Cooking Australian Snapper Webber BBQ Recipe

Snapper Recpiee Cooking Australian Snapper Webber BBQ Recipe

4 lemons wedges to serve
7cm piece ginger sliced
2 Thinly sliced pieces of garlic
2 Red Chillies (long) sliced
1 cup coriander leaves include extra to serve
1/3 cup (82ml) olive oil
Snapper Gutted & Cleaned skin scored middle
Thinly sliced spring onion and mint leaves, to serve

Preheat a Webber barbecue Snapper Method

Place 2 sheets of foil on a workbench and top each with a sheet of baking paper.
Divide half the lemon slices, ginger, garlic, chilli, coriander and oil between the paper and top with the fish.
Cover with remaining lemon slices, ginger, garlic, chilli, coriander and oil, then season. Seal the parcels and cook on the BBQ until cooked.
Open the parcels and top with spring onion, herbs and lemon wedges.

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